Effect of Microwave Pre-treatment on Degree of Hydrolysis of Defatted Soybean Meal Protein
DOU Shen, LIAO Yong-hong, YANG Chun-xia, XU Man
FOOD SCIENCE . 2012, (2): 119 -123 .  DOI: 10.7506/spkx1002-6630-201202026