Process Optimization for Development of a Medicinal Liquor Based on Soaking of Maca in Alcohol
LUO Chun-zi, ZHANG Hong, ZHENG Hua, ZHANG Jia-yan, TU Xing-hao
FOOD SCIENCE . 2012, (2): 164 -168 .  DOI: 10.7506/spkx1002-6630-201202035