Analysis of Aroma Compounds in Two Kinds of Grapefruit Juice by Solid Phase Microextraction and GC-Olfactometry
QIAO Yu, FAN Gang, CHENG Wei, WANG Shao-hua, XIONG Guang-quan LIAO Li, WANG Lan, DU Xin, PAN Si-yi
FOOD SCIENCE . 2012, (2): 194 -198 .  DOI: 10.7506/spkx1002-6630-201202042