Effect of Ozonated Water with Various Concentrations on Storage Quality of Fresh-cut Broccoli
WANG Hong-yan, ZENG Kai-fang, JIA Ning, CHEN Cun-kun, WANG Wen-sheng
FOOD SCIENCE . 2012, (2): 267 -271 .  DOI: 10.7506/spkx1002-6630-201202059