Effects of Spectral Pretreatments on Prediction of Total Volatile Basic Nitrogen (TVB-N) Content in Mutton Using Near Infrared Spectroscopy
ZOU Hao,TIAN Hanyou,LIU Fei,LI Wencai, WANG Hui,LI Jiapeng,CHEN Wenhua,DI Yanquan, QIAO Xiaoling
FOOD SCIENCE . 2016, (22): 180 -186 .  DOI: 10.7506/spkx1002-6630-201622027