Purification of Polyphenols from Terminalia Fruits and Their Antioxidant Effect on Lard Oil
GAO Yun-tao, LI Xiao-fen, DAI Jian-hui, BEI Yu-xiang
FOOD SCIENCE . 2012, (3): 58 -62 .  DOI: 10.7506/spkx1002-6630-201203013