Effect of Waxy Wheat Flour on Rheological, Fermentation and Baking Properties of Frozen Dough
LIU Hai-yan, SHANG Shan, WANG Hong-zi, HUANG Wei-ning, WANG Feng, ZHENG Feng-ping, RAYAS-DUARTE Patricia
FOOD SCIENCE . 2012, (3): 77 -81 .  DOI: 10.7506/spkx1002-6630-201203017