Effects of High Pressure Carbon Dioxide on Microbiological and Flavor Profiles of Fresh Watermelon Juice
LIU Ye, ZHAO Xiao-yan, ZOU Lei, HU Xiao-song, SONG Huan-lu
FOOD SCIENCE . 2012, (3): 82 -88 .  DOI: 10.7506/spkx1002-6630-201203018