Optimization of Enzymatic Hydrolysis of Goose Meat Protein and Antioxidant Activity of Its Hydrolysate
LI Jun-jiang, PAN Dao-dong, GUO Yu-xing, YUE Na, SUN Yang-ying
FOOD SCIENCE . 2012, (3): 126 -130 .  DOI: 10.7506/spkx1002-6630-201203027