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中文
Effect of Xylanase from S. rochei L10904 on Quality Properties of Steamed Bread
ZHU Yun-ping, LI Xiu-ting, SONG Huan-lu, LI E, LI Yong-ru, GAO Jie
FOOD SCIENCE . 2012, (
3
): 174 -178 . DOI: 10.7506/spkx1002-6630-201203036