Optimization of Fermentation Conditions for Bacteriocin Production by Lactobacillus acidophilus NX2-6
WUYUNDALAI, LU Zhao-xin, LU Feng-xia, BIE Xiao-mei, LU Ya-ping, SUN Hui-gang, CHAGANQILAO
FOOD SCIENCE . 2012, (3): 179 -183 .  DOI: 10.7506/spkx1002-6630-201203037