Effect of Capsaicinoid on the Growth of Lactic Acid Bacteria during Fermentation of Chili Pepper
LIU Jia, JIANG Fang-fang, FAN Lin, JIANG Li-wen, XIA Yan-bin
FOOD SCIENCE . 2012, (3): 190 -193 .  DOI: 10.7506/spkx1002-6630-201203039