Effect of Ultra High Pressure Processing on Gel Properties of Chicken Breast Myosin Containing Resistant Corn Starch
LI Yueshuang, YAO Jing, XIE Tingting, PAN Jie, LI Peijun, CHEN Conggui
FOOD SCIENCE . 2017, (3): 1 -6 .  DOI: 10.7506/spkx1002-6630-201703001