Emulsifying Properties of Soybean Protein Isolate-Lysophosphatide Oil-in-Water (O/W) Emulsion
LI Qiuhui, WANG Zhongjiang, LI Jiani, SUI Xiaonan, QI Baokun, JIANG Lianzhou, LI Yang
FOOD SCIENCE . 2017, (3): 20 -25 .  DOI: 10.7506/spkx1002-6630-201703004