Effect of Buckwheat Polyphenols on the Structure of Rice Bran Proteins Analyzed by Raman Spectroscopy
XIE Fengying, MA Yan, WANG Xiaojun, ZHANG Xiuling, XU Su, CHEN Shaohua
FOOD SCIENCE . 2017, (3): 32 -36 .  DOI: 10.7506/spkx1002-6630-201703006