Effect of Pulsed Electric Field (PEF) on Fluorescence Characteristics of Antioxidant Peptides
WANG Ying, LIU Jingbo, XING Jie, LI Xingfang, Yin Yongguang
FOOD SCIENCE . 2017, (3): 53 -58 .  DOI: 10.7506/spkx1002-6630-201703009