Effect of Ultrasound Treatment on the Emulsion Stability of Pre-emulsified Soybean Oil with Sodium Caseinate
ZHAO Yingying, LI Ke, WANG Peng, KANG Zhuangli, XU Xinglian, BAI Yanhong
FOOD SCIENCE . 2017, (3): 75 -80 .  DOI: 10.7506/spkx1002-6630-201703013