Quality Characteristics of Waxy Wheat Flour Blending with Non-Waxy Wheat Flour and Its Effect on Noodle-Making Quality
LIU Aifeng, WANG Canguo, CHENG Dungong, SUN Zhengjuan, LI Haosheng, SONG Jianmin, CAO Xinyou, ZHAO Zhendong, LIU Jianjun
FOOD SCIENCE . 2017, (3): 94 -100 .  DOI: 10.7506/spkx1002-6630-201703016