Effect of Chicken Fat Shortening on Sensory Quality, Flavor and Staling of Bread
WEI Chaokun, ZHAO Yuhui, LIU Dunhua, ZHANG Weiyi, WANG Yuan, DUAN Yue, LI Shiyao
FOOD SCIENCE . 2017, (3): 101 -106 .  DOI: 10.7506/spkx1002-6630-201703017