Effects of Filed Management Practices and Harvest Time on Fatty Acid Composition of Cabernet Sauvignon and Chardonnay (Vitis vinifera L.) Berries Skins
JU Yanlun, LIU Min, ZHAO Xianfang, ZENG Jie, MIN Zhuo, FANG Yulin
FOOD SCIENCE . 2017, (3): 107 -113 .  DOI: 10.7506/spkx1002-6630-201703018