Relationship between Surface Hydrophobicity and Zeta Potential as well as Particle Size Distribution of Soybean Protein Isolates from Different Varieties
QI Baokun, LI Yang, WANG Zhongjiang, SUI Xiaonan, JIANG Lianzhou
FOOD SCIENCE . 2017, (3): 114 -118 .  DOI: 10.7506/spkx1002-6630-201703019