Effect of Deep Frying on Physicochemical Properties, Texture and Microstructure of Goose Meat
SONG Fuxiang, JI Hongfang, JIANG Kaixin, ZHANG Lingwen, WANG Fang, MA Hanjun
FOOD SCIENCE . 2017, (3): 136 -141 .  DOI: 10.7506/spkx1002-6630-201703023