Inhibitory Effects of Curcumin on Cu2+-Induced Oxidative Damage and Cell Apoptosis in Transgentic APP695 SH-SY5Y Cells
ZHENG Bowen, JIANG Zhaofeng, HUANG Hanchang
FOOD SCIENCE . 2017, (3): 164 -169 .  DOI: 10.7506/spkx1002-6630-201703027