Effect of L-Theanine on Antioxidant Capacity and Related Gene mRNA Expression in Rat Visceral Tissues
LI Chengjian, TONG Haiou, YAN Qiongxian, HAN Xuefeng, XIAO Wenjun, TAN Zhiliang
FOOD SCIENCE . 2017, (3): 188 -194 .  DOI: 10.7506/spkx1002-6630-201703031