Preservation Effect of Collagen-Chitosan Blend Film Modified by Tea Polyphenols on Grouper (Epinephelus coioides) Fillets Stored at 4 ℃
YU Lin, CHEN Shunsheng, WANG Juanjuan, WANG Qian
FOOD SCIENCE . 2017, (3): 220 -226 .  DOI: 10.7506/spkx1002-6630-201703036