Comparative Effects of Superchilling and Ice-Temperature Combined with Modified Atmosphere Packaging on Mutton Quality during Storage
XU Lixing, XUE Xiaodong, WU Xuanxuan, ZHANG Lijuan, YANG Yubin, LI Shiyu, GUAN Wenqiang, LIU Bin, ZHANG Dequan
FOOD SCIENCE . 2017, (3): 232 -238 .  DOI: 10.7506/spkx1002-6630-201703038