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中文
Effect of Neutral Electrolyzed Water on Quality and Textural Characteristics of Chilled Fresh Grass Carp
XIANG Siying, XIE Jun, XU Qian, REN Zhandong, WANG Hongxun, HOU Wenfu
FOOD SCIENCE . 2017, (
3
): 239 -244 . DOI: 10.7506/spkx1002-6630-201703039