Effect of Neutral Electrolyzed Water on Quality and Textural Characteristics of Chilled Fresh Grass Carp
XIANG Siying, XIE Jun, XU Qian, REN Zhandong, WANG Hongxun, HOU Wenfu
FOOD SCIENCE . 2017, (3): 239 -244 .  DOI: 10.7506/spkx1002-6630-201703039