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中文
State of the Art of Registered Health Foods in China during 2006 to 2015
LI Qing, JIN Runhao, JIANG Guozhe, QUAN Zhenyu, HAN Chunji
FOOD SCIENCE . 2017, (
3
): 292 -298 . DOI: 10.7506/spkx1002-6630-201703046