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中文
Screening and Fermentation Characteristics of an Acetic Acid Bacterial Strain Based on 16S rDNA for Vinegar Production
YAO Hongli, LI Xingjiang, ZHENG Zhi, SONG Shan, JIANG Shaotong, LI Shun, DENG Yongdong, PAN Lijun, WU Xuefeng
FOOD SCIENCE . 2017, (
4
): 6 -12 . DOI: 10.7506/spkx1002-6630-201704002