Screening and Identification of Lactobacillus paracasei Q-1-4 and Analysis of Antimicrobial Substances Produced by It
LIN Xiaolong, JIA Mutai, GUO Haiyan, WANG Quanxi, MANG Lai, HE Yinfeng, WU Jing
FOOD SCIENCE . 2017, (4): 13 -19 .  DOI: 10.7506/spkx1002-6630-201704003