Separation, Identification and Functional Characterization of Yeast Strains from Moutai-Flavor Daqu, a Traditional Chinese Liquor Fermentation Starter
WANG Xiaodan, CHEN Meizhu, BAN Shidong, QIU Shuyi
FOOD SCIENCE . 2017, (4): 51 -57 .  DOI: 10.7506/spkx1002-6630-201704009