Bacterial Diversity Analysis and Isolation and Identification of Lactic Acid Bacteria from Jiangshui, a Traditional Chinese Fermented Vegetable Product
ZHANG Xiaohui, YANG Jingpeng, WANG Shaojun, WANG Jing, FAN Mingtao, WEI Xinyuan
FOOD SCIENCE . 2017, (4): 70 -76 .  DOI: 10.7506/spkx1002-6630-201704012