Fermentation Kinetics and Antioxidant Activity of Cactus Wine
LI Xue, BAI Xinpeng, CAO Jun, ZHAO Ye, WU Linhe, ZHANG Yuxiang, MA Ruoying
FOOD SCIENCE . 2017, (4): 87 -92 .  DOI: 10.7506/spkx1002-6630-201704015