Screening and Fermentation Characteristics of Indigenous Yeast Strains from Spontaneously Fermented Pepino Fruit (Solanum muricatum Ait.)
SU Fengxian, ZHANG Jing, ZHENG Xiaojie
FOOD SCIENCE . 2017, (4): 100 -106 .  DOI: 10.7506/spkx1002-6630-201704017