Application of Biosynthesis Pathway Analysis and Metabolic Flux Analysis for Optimization of Fermentation of α-Amylase Inhibitor
ZHANG Hongzhi, XU Qingyang, CAO Huajie, BAI Fang, CHEN Ning, BAI Gang,
FOOD SCIENCE . 2017, (4): 118 -124 .  DOI: 10.7506/spkx1002-6630-201704020