Analysis of Antioxidant Compounds in Ethanol Extracts of Grape, Mango and Strawberry and Their Interactions
PAN Yao, ZHENG Shilian, ZOU Xingping, XIONG Ziwei, DENG Zeyuan, LI Hongyan
FOOD SCIENCE . 2017, (4): 133 -140 .  DOI: 10.7506/spkx1002-6630-201704022