Simultaneous Determination of Six Active Compounds in Rosae Laevigatae Fructus by Ultrasonic-Assisted Extraction and HPLC with Gradient Wavelength Detection
LIAO Anhui, ZHOU Guangming, CHEN Junhua, GAO Yi, YU Lu, ZHANG Caihong
FOOD SCIENCE . 2017, (4): 141 -145 .  DOI: 10.7506/spkx1002-6630-201704023