GC-MS Analysis of Aroma Components of Apple Juice Fermented with Lactic Acid Bacteria
LI Weini, GUO Chunfeng, ZHANG Yuxiang, WEI Jianping, YUE Tianli
FOOD SCIENCE . 2017, (4): 146 -154 .  DOI: 10.7506/spkx1002-6630-201704024