Analysis of Anthocyanins and Nonanthocyanin Phenolics in Sweet Cherry by HPLC-MS/MS
SUN Dan, CHEN Weikai, HE Fei, WANG Jun, GU Huiyan
FOOD SCIENCE . 2017, (4): 181 -186 .  DOI: 10.7506/spkx1002-6630-201704029