Analysis of Flavor Components in Jujube Brandy by Gas Chromatography-Olfactometry-Mass Spectrometry
LI Shuping, QIU Shiqi, WU Wanqin, ZHANG Ying, LI Shanshan, LI Meiping, ZHANG Shengwan
FOOD SCIENCE . 2017, (4): 187 -191 .  DOI: 10.7506/spkx1002-6630-201704030