Analysis of Volatile Compounds in Fermented Chinese Jujube Wine by Headspace Solid Phase Micro-Extraction and Gas Chromatography-Olfactometry-Mass Spectrometry
JIAO Jiao, LI Kai, LI Shuping, MIAO Xiaoxiao, ZHANG Shengwan
FOOD SCIENCE . 2017, (4): 197 -203 .  DOI: 10.7506/spkx1002-6630-201704032