Optimization of Multi-Enzymatic Extraction of Polysaccharides from Cardamine hupingshanensis and Their Antioxidant Activity
LUO Kai, HUANG Xiufang, ZHOU Yifeng, ZHANG Chi
FOOD SCIENCE . 2017, (4): 237 -242 .  DOI: 10.7506/spkx1002-6630-201704038