Process Optimization for Blanching, Enzymatic Treatment and Ultra High Pressure Sterilization of Radish Juice
XU Xia-yang，ZHANG Fu-sheng，CHEN Fang，WU Ji-hong，HU Xiao-song
FOOD SCIENCE . 2012, (4): 8 -12 .  DOI: 10.7506/spkx1002-6630-201204002