Optimization of Enzymatic Hydrolysis Parameters for Preparation of Fresh Wax Corn Juice
LIN Mei-juan，SONG Jiang-feng，LI Da-jing，LIU Chun-quan，JIN Bang-quan
FOOD SCIENCE . 2012, (4): 36 -40 .  DOI: 10.7506/spkx1002-6630-201204008