Low-Temperature Extraction of Green Tea and Its Effect on Cream Down
CHEN Jie，LIU Zhang-hu，YANG Deng-xiang，GUO Xiao-chuan，LI Hao，NI Xue-wen
FOOD SCIENCE . 2012, (4): 47 -51 .  DOI: 10.7506/spkx1002-6630-201204010