Optimization of Enzymatic Hydrolysis of Orange Pomace by Response Surface Methodology
LIU Xin，LI Xin-sheng，WU San-qiao，ZHANG Zhi-jian，JIANG Hai，HAN Hao，GAO Yue，XU Yan-ming
FOOD SCIENCE . 2012, (4): 86 -90 .  DOI: 10.7506/spkx1002-6630-201204018