Optimization of Ultrasonic/Microwave-Assisted Extraction of Polysaccharides from Green Tea by Response Surface Methodology
CHEN Yi-yong，DOU Xiang-long，HUANG You-ru，ZHU Dong-xing，YU Da
FOOD SCIENCE . 2012, (4): 100 -103 .  DOI: 10.7506/spkx1002-6630-201204021