Ultrasound-Assisted Extraction and Heat Stability of Capsaicinoids from Doubanjiang (Bean Paste)
JIA Hong-feng，PENG De-chuan，LIANG Ai-hua，HE Jiang-hong，CHEN Zu-ming，HE Zhi-fei
FOOD SCIENCE . 2012, (4): 104 -108 .  DOI: 10.7506/spkx1002-6630-201204022