Comparative GC-MS Analysis of Volatile Oil Composition of Dehydrated and Freeze Dried Green Pepper (Piper nigrum L.)
DING Cheng-cui ，XU Zhi，ZHANG Cheng-hui，NIU Lei
FOOD SCIENCE . 2012, (4): 196 -199 .  DOI: 10.7506/spkx1002-6630-201204041