Analysis of Spoilage Ability of Dominant Spoilage Bacteria from Stored Chilled Cyprinus carpio and Oreochromis niloticus
XU Zhen-wei,LI Xue-ying,YANG Xian-shi,GUO Quan-you,JIANG Chao-jun
FOOD SCIENCE . 2012, (4): 243 -246 .  DOI: 10.7506/spkx1002-6630-201204052